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Fill a 3 Quart or bigger pan with water and immerse the mint and cilantro in it.
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Gently move the greens with your hands to let water circulate.
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Allow to sit for a couple of minutes to enable the dirt to settle down
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Lift the greens out a few at a time without disturbing the water too much
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Repeat steps 1 - 4 once more
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After you bring all the greens out, let them sit in a colander for a couple of minutes to drain the excess water
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Bring our your favorite pesto maker/ wet grinder/ chutney grinder.
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Add in the cilantro, mint, ginger, salt, green chilies and 2 tbs each of lemon juice and oil
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Grind to a fine paste.
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The chutney is ready to be served. My favorite ways to serve this are with : sandwiches, fried "anything" and in a yogurt dip.