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Fennel Pollen Apple Cake


  • 1.5 cups All purpose flour
  • 1 tablespoon baking powder
  • 1/4 th teaspoon salt
  • 3 teaspoons fennel pollen
  • 2 eggs
  • 3/4 th cups sugar
  • 1/2 cup low fat sour cream
  • 1/2 cup raisins
  • 2 cups apples chopped small


  1. Preheat the oven to 350 F
  2. Mix the flour, baking powder,salt and fennel pollen in a bowl
  3. Using a stand mixer or a hand mixer, beat eggs and sugar until pale and then mix in the sour cream
  4. Add the dry ingredients to the egg mix and fold in
  5. Add the apples and raisins
  6. Pour into a well greased spring foam pan. I baked mine in a quiche pan.
  7. 7.sprinkle sugar on top and bake for 30 - 35 minutes. test to see if the testing comes out clean