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Take a non stick pan and heat it up on medium ; add oil .
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Add in the bell peppers and let them cook for about 2 minutes or until you see some brown spots on them
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Add in the paneer and mix in and cook for about 2 minutes or until you see the paneer get some light brown spots
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Add in the Chutney, mix carefully as the paneer would be soft might break easily.
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Cook it all together for a minute
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Serve with some more chutney