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Lavash Crackers

Ingredients

  • 1-1/2 cups bread flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1 tablespoon raw sugar
  • 1 tablespoon olive oil
  • 1/2 cup water
  • sesame /poppy /Nigella seeds for topping

Instructions

  1. Line two large baking sheets with parchment paper.
  2. In the mixing bowl of your stand mixer, add the flour, salt, yeast, sugar, oil and water. stir until the dough comes together, then knead for about 3 minutes.
  3. shape into a ball and place the dough into a bowl, cover with plastic wrap and allow to rise for about an hour
  4. Preheat the oven to 350F.
  5. Divide the dough into two parts. roll out each part as thin as possible and then cut it into strips.
  6. Sprinkle the spices/ seeds and bake for 15 - 20 minutes until browned. Allow to cool before munching on.