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Chicken roti roll

Ingredients

  • 8 oz chicken breast cut into strips
  • 2 plain whole wheat tandoori roti store bought
  • 1/4 C sliced onions
  • 1 tsp oil
  • 1/2 tsp sumac powder
  • slices of onions and tomatoes
  • a few lettuce leaves or red cabbage leaves torn
  • 1/2 tsp garam masala
  • 1 tbs mint and cilantro chutney

Instructions

  1. Heat a wok, add in the oil and toss the chicken in.
  2. Stir fry until the chicken is cooked through
  3. Add in the onions and cook until just transparent
  4. Tip in the garam masala and sumac and let it cook till aromatic
  5. Heat up the Rotis
  6. Spread half of the chutney on one roti
  7. Layer the cooked chicken on top
  8. Followed by the lettuce/cabbage and onions and tomatoes