Go Back
Print

Banana Bread with Pecans and Hemp seeds

Servings 8 servings

Ingredients

  • 2 tbs unsalted butter melted
  • 1 tsp oil to coat the pan
  • 1/2 c whole wheat flour
  • 3/4 c all purpose flour
  • 1/4 c hemp seeds
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 c pecans
  • 2 ripe bananas mashed
  • 1 1/2 tsp vanilla extract
  • 1/2 c brown sugar
  • 1 egg whole
  • 1 egg white
  • pinch of salt

Instructions

  1. Preheat the oven to 350 degrees
  2. Brush a 9x5x3 in pan with the oil
  3. Whisk together the flours, hemp seeds, salt, baking soda and baking powder
  4. Beat the egg and the egg white on medium low speed until combined
  5. Add the butter, sugar, vanilla, bananas and mix until combined
  6. Add the dry ingredients and mix on low speed until combined
  7. Stir in the pecans and mix by hand
  8. Pour the batter into the pan and bake for 30 to 35 min until golden brown
  9. Allow it to cool slightly on a wire rack before turning onto the rack to cool completely, top side up

Recipe Notes

The bread can be wrapped tightly and kept at room temperature for about 3- 4 days.