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Add the yeast to water and let it bubble up.. about 5 minutes
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Mix the salt into the 4 cups of flour and add to the yeast mix.
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Knead to a very smooth dough ( 6 - 7 minutes in a stand mixer) ( If kneading by hand - knead until your dough can stand the window pane test ; If the dough is a little sticky, apply flour to your hands and keep kneading... )
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Oil a bowl and put the dough in it, cover and let it rise for an hour, until double in volume.
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Next punch the dough down and divide into two parts. cover and let it rise again.
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While the dough is rising this time, make the roomal.
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Combine the flour, oil , sugar, with half a cup of water and mix it all in and cook it on low heat until it thickens. cover and let it cool.
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Preheat the oven to 450*F.
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Working each part of the dough separately, shape the dough into a rectangle and put it on a well oiled baking sheet.
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Make the ridges in the shaped dough, apply half of the roomal paste, sprinkle half of the sesame, nigella on it and bake for 15- 18 minutes.
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Repeat wit the second part of the dough!