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+ servings

Steamed Avocado with Poached Eggs

Recipe Inspiration : Avocado from Mexico
Servings 2


  • 1 avocado
  • 2 eggs
  • a pinch of cayenne
  • salt to taste
  • Cilantro chutney to serve
  • Some lemon juice


  1. Poach the eggs your usual way
  2. While they are poaching, Cut the avocado in half and remove the seed.
  3. Cut a thin slice from the bottom of each half to enable the half to sit on plate.
  4. Scoop out some of the avocado flesh to create space for the eggs.
  5. sprinkle with salt and lemon juice
  6. When the eggs are poached, simply place them in the center of each half. Sprinkle cayenne on top and some salt and serve with chutney.
  7. Breakfast never looked so creamy dreamy good!