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Poach the eggs your usual way
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While they are poaching, Cut the avocado in half and remove the seed.
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Cut a thin slice from the bottom of each half to enable the half to sit on plate.
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Scoop out some of the avocado flesh to create space for the eggs.
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sprinkle with salt and lemon juice
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When the eggs are poached, simply place them in the center of each half. Sprinkle cayenne on top and some salt and serve with chutney.
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Breakfast never looked so creamy dreamy good!