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Slice boiled potatoes in rounds
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Heat oil and add in the chopped chili
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add in the sliced potatoes and turmeric if using
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Fry until the edges crisp up.
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Sprinkle salt.
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Add in chopped dill - mix in..switch off the heat. cover and let it sit for a bit to let the flavors seep in.
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Enjoy with roti and a bowl of dal.