If you do not have the aleppo pepper flakes, you can use cayenne and sweet paprika mix. But it is best to use the Aleppo peppers for this recipe. It brings out the flavors without being too overpowering. And adds a great aftertaste.
Prep Time5minutes
Cook Time3minutes
Total Time9minutes
Servings4
Ingredients
2Ctrimmed and cut asparagus
1tsplemon juice
1tspchaat masala
1tspAleppo Pepper flakes
salt to taste
1/2tspoil
Instructions
Mix lemon juice and chaat masala and mix in the asparagus
heat oil in a pan and stir fry the asparagus just until done
sprinkle salt and the Aleppo pepper.
Mix to coat
Serve as an appetizer or with dal and rice as a side.