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+ servings

Stir Fry Asparagus Indian style

If you do not have the aleppo pepper flakes, you can use cayenne and sweet paprika mix. But it is best to use the Aleppo peppers for this recipe. It brings out the flavors without being too overpowering. And adds a great aftertaste.
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 9 minutes
Servings 4


  • 2 C trimmed and cut asparagus
  • 1 tsp lemon juice
  • 1 tsp chaat masala
  • 1 tsp Aleppo Pepper flakes
  • salt to taste
  • 1/2 tsp oil


  1. Mix lemon juice and chaat masala and mix in the asparagus
  2. heat oil in a pan and stir fry the asparagus just until done
  3. sprinkle salt and the Aleppo pepper.
  4. Mix to coat
  5. Serve as an appetizer or with dal and rice as a side.