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Squash Rolls

Ingredients

  • 1 C Milk
  • 1 C cooked squash [butternut pumpkin]
  • 1/2 C unsalted butter
  • 1/2 C sugar
  • 1 Tsp Salt
  • 1 Tbs yeast
  • 1/2 C water
  • 1 Egg for egg wash .. beaten and mixed with a tbs of water
  • 6- 7 C of all purpose flour

Instructions

  1. Warm milk, add the butter. Mix
  2. Add sugar and let it dissolve.
  3. Warm the water, add yeast to proof.
  4. Once the yeast is ready in about 15 minutes, mix all the ingredients and make the dough
  5. Let the dough rise to almost double - about an hour
  6. Shape into rolls, line them on a pastry sheet covered with parchment paper.
  7. Let them rise again, covered ,for about 30 minutes, brush with egg wash.
  8. Bake at 350* F for 15- 20 min