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Warm milk, add the butter. Mix
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Add sugar and let it dissolve.
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Warm the water, add yeast to proof.
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Once the yeast is ready in about 15 minutes, mix all the ingredients and make the dough
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Let the dough rise to almost double - about an hour
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Shape into rolls, line them on a pastry sheet covered with parchment paper.
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Let them rise again, covered ,for about 30 minutes, brush with egg wash.
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Bake at 350* F for 15- 20 min