Grind the cashews, raisins and dates together into a coarse consistency

In a non stick pan, on medium heat, cook the ricotta cheese until it dries up a bit - about 1- 2 minutes.

Add in the cashew mixture and mix it all in.

Divide the mixture into three equal portions

Now take a golf ball sized dough and roll it out, ensuring to keep the edges very thin

Spoon out one part of the mixture and put it in the center of the dough circle

Fold up the outer layers and pinch them together

with the palm of your hand, flatten this stuffed ball of dough and roll out.

Put some ghee on the griddle and then place the rolled out paratha on top to cook.

Cook until it crisps up on one side and then repeat on the other side.

Enjoy hot