In the bowl of a stand mixer, stir together the flour with the sugar and salt.Set aside.
In a small saucepan, heat the milk until it reaches 118ºF. Add in the yeast and wait for it to bubble.
Mix the milk into the dry ingredients using a paddle attachment. Add in the eggs one at a time. Mix until dough comes together .
Using the dough hook on low speed, start adding butter. A little at a time. Once fully incorporated, let the dough rise, covered, until double in size
Gently deflate the dough and turn it out onto a lightly floured work surface. Roll it into a rectangle measuring roughly 20"x12". Brush the dough with the chutney , add in the cheese.
Cut the rectangle into a total of 20 squares.
Lightly butter a 9"x5" loaf pan. Stack the squares against each other, cut-sides down. Cover and let it proof .
Preheat the oven to 375 ºF.
Place the loaf pan on a baking sheet and bake it for 15 minutes.
Remove the pan from the oven, brush the top of the loaf butter,and more chutney and some more brie. .
Return to the oven to finish baking. Another for 15 to 20 minutes, or until the top is golden brown