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Basil Seed and Coconut Water Drink
Servings 2
Ingredients
- 16 oz tender coconut water from about 2 tender coconuts
- 1 tsp lemon juice
- 4-5 mint leaves muddled
- 1/2 tsp basil seeds soaked for at least 20 min in some water
- Sugar if you need it
- a pinch of salt
Instructions
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Chill the coconut water before you make the drink.
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Using a spoon, scoop out the coconut cream from inside the coconuts.
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Give the coconut cream a rough chop and set aside
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Now mix all the ingredients and drink up.
Recipe Notes
Shireen's notes say that you may need to add sugar based on the sweetness of the coconut water. Use it if you need to.