Go Back
+ servings
Print

Black Bean and Cucumber Salsa

Servings 6

Ingredients

  • 1 can black beans
  • 1 cup chopped English cucumber
  • 1/4 C diced tomato seeds removed
  • 1/4 C finely chopped shallots
  • 3 tbs lemon juice
  • 1 Tbs chopped cilantro seeds removed
  • 1 tsp olive oil
  • salt to taste
  • 1/2 tsp finely chopped jalapeno/ Thai chili
  • 1/4 tsp ground cumin

Instructions

  1. Drain the beans and give them a quick rinse.


  2. Then let drain again until water drains off completely


  3. Take a medium sized bowl, add in all the ingredients. Carefully mix once or twice


  4. Cover and refrigerate for at least an hour to let the flavors come together