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Indian Grilled Corn on the Cob – Street Style Bhutta


  • 4 ears Corn Keep the husk on until ready to cook
  • 1 tsp ghee
  • 1/2 tsp salt
  • 1/2 tsp chilli powder
  • 1 lemon cut into wedges


  1. Preheat grill to the highest setting. 

  2. Remove corn ear from husk, and grill corn until all sides are charred to your liking

  3. Remove from heat, add a dash of ghee salt, lemon and chilli

  4. Alternately , grill them on an open flame - like the stove .