In the bowl of your stand mixer or a large mixing bowl, cream together the sugars - both white and brown and the butter cubes, until really creamy

Add in one egg, mix until well incorporated, then add the other egg and mix well again

Stir in the flour, baking powder, salt. Mix until combined.

Add in the chocolate chips and chopped walnuts

Using a very large scoop, divide the dough into 10 equal portions on a cookie tray and cover with a cling wrap

Chill in the fridge for at least an hour

While the dough is chilling preheat the oven to 375*F

Spread out the scooped out cookie dough on two baking sheets , 5 on each sheet , spread out

Bake cookies for 18 minutes, or until tops are browned

Leave to cool for at least 10 minutes before eating