Boddingtail or The Boddingtons Beertail

  It took me a while to catch up on the phenomenon called the Beertails. I love my ales in their pure form and the occasional cocktails. And when the Spice guy started developing his own Beertails, I had to give in. After all he usually mixes new drinks to pair with the food I cook. And the least I can do is to taste them. Right? Well that’s a very valid excuse to drink. Don’t you think? If you have ever enjoyed a michelada, a Mexican beer cocktail that has hot sauces and peppers and lime juice that give …

Kashmiri Lassi

  Afternoon meals, throughout my childhood at home in Kashmir, were never complete without a tall glass of buttermilk. Each morning, my Grandpa would go to the local Dairy seller and bring home fresh milk & yogurt. It was an everyday job because one always ran out of milk and yogurt by the end of the day and because one always bought only as much was needed for that day as the refrigerators were not yet commonplace. The afternoon ritual in summer would be to gather some cool fresh water from the pond ( yes an actual mineral water pond …

Hot Tanqueray Cider

There is a privacy about it which no other season gives you…. In spring, summer and fall people sort of have an open season on each other; only in the winter, in the country, can you have longer, quiet stretches when you can savor belonging to yourself. ~Ruth Stout

Watermelon Mojito – Ina Garten Friday

“Write drunk; edit sober.” ― said Ernest Hemingway, the man associated with the creation of Mojito. According to Hemingway & Bailey’s Bartending Guide, the mojito was invented at La Bodeguita del Medio in Havana, Cuba. At the La Floridita, one of the watering holes he used to frequent in Cuba , hangs Hemingway’s signed quote:  “My mojito in the Bodeguita del Medio and my daiquiri in the Floridita” So I took his advice and made this watermelon Mojito by Ina Garten. Drank it and then wrote the blog post. I have no idea where that blog post is. I know I …

Strawberry Flax seed Smoothie

This is going to be a short and sweet post about Flax seeds. I use them regularly and the most common way for me to use them is either in my oatmeal, in a smoothie or a hot chutney. I don’t find them very appetizing in any other form. This strawberry flax seed smoothie can be made with frozen strawberries as well. This is one of the most ancient plants known to humans and there is some evidence that flax cultivation may have started somewhere during the Neolithic Era. In addition to flax seeds supporting digestive health, cardiovascular health, antioxidant …