Breskvice – Jam Filled, Peach Shaped Cookies

  If you live in a city that goes by the name Mile High city ( Denver for you English speaking people), you know that baking at high altitude comes with a lot of challenges. And for someone like me, who had not baked before I landed in the US, it just meant that for quite a while I did not even know what on earth was going wrong with my cookies. Like any enthusiastic novice baker, I would bake batches of cakes and cupcakes and muffins and brownies and cookies. While my cakes got better and better – so …