A few weeks ago, when the summer sun was burning hot, we made a lot of frozen treats. One after the other and we finished them off in no time.  I saved this recipe to post for the power food blog group, because I knew summer and berries would be over by the time we reach the “berry” stage in the book. So what’s the story behind the black salt in a Popsicle? If you are from India or have lived there, you know that street food is a big part of our lives.  Vada pav, chaat, gol gappe, dosa, …