I have been waiting for this month’s Progressive Eats party day to arrive with bated breath! And it’s because I am sharing a dish from Kashmir that is virtually unknown to those who did not grow up there. It’s not a main stream dish in the sense that when I was growing up this was saved for and served on a very special occasion – Lord Krishna’s Birthday. In most Hindu families this was a dish served on the day of fasting (feasting). Although you abstain from eating grains, meats, and most vegetables – fruits are allowed and why not! …