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Oct 142014
 
Peshawari Naan
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A sweet, savory and nutty bread – the Peshawari Naan. The aromas wafting through the kitchen while baking the peshawari naan are simply irresistible and so is the taste when the naan is baked and ready to be enjoyed. This month the theme for Bread Bakers was ” A touch of grape”. Stacy, who authors the gorgeous blog Food Lust People Love, was the host and this is what she said about the theme – “Make any kind of bread with grapes! They can be roasted, dried (as in raisins) candied, jellied, etc. as long as they are used in the bread or its filling or topping. Heck, you can use wine made from grapes in the dough or filling or topping, if that floats your boat! Don’t forget a little for the baker as well. ” 

Honestly, I did try to see if I could bake with wine. But mostly i just ended up drinking it instead. So the other better idea was to just make the obvious bread with raisins – the peshawari naan. It goes well with curries but is also good on its own.

Peshawari Naan

This was my snackitzer for the Sunday Football game, which we did not end up watching at all. The husband and the kid both got sick – One is having serious respiratory problems due to allergies and had to make a trip to the hospital and the other is on antibiotics for something she caught at the school. So to bring on some normalcy, I went ahead and made the peshawari naan. Just to have a few smiles from the tired faces. They had been excited about the project ever since I told them I would be baking it for a Game day party. Since they both were under the weather we ended up not having anyone over to watch the game. But no party doesn’t mean no special food. It was well worth the effort to make it for the two of them. To see how delicious food brought about a sense of wellness, big smiles and a cheerful chatter.  The verdict was that Peshawari Naan was a great game day food with the Peshawari kadai Gosht.  I resisted the urge to correct the fact that they did not watch the game.

Peshawari Naan-3

Here are some more delicious breads with “a touch of grape”

BreadBakers

Like baking breads and want in ?

How to join :-

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

 

Peshawari Naan #BreadBakers

Peshawari Naan  #BreadBakers

Ingredients

  • 150ml warm milk
  • 1 tbs sugar
  • 2 tsp active dry Yeast
  • 500 gms flour
  • 1/2 tsp salt
  • 1 tsp Baking powder
  • 2 tbsp oil plus some for oiling the bowl
  • 150ml plain yogurt
  • 1 large egg
  • 1/4 C warm water
  • For the filling / topping
  • 1/4 C raisins
  • 1/4 C chopped cashews
  • 1/4 C sliced fresh coconut
  • Blend together the ingredients for filling if you plan to stuff the naan. If you would rather add these on top then just roughly chop them.

Instructions

  1. Add the yeast to the warm water. Add in a pinch of sugar from the 1 tbs and reserve the rest. Stir to mix. Set aside for 5 minutes or until the yeast has dissolved and the mixture is frothy.
  2. Sift the flour, salt and baking powder into the bowl of a stand mixer. Add the remaining sugar, the yeast mixture, the 2 tbs oil, the milk, the yogurt and egg. Mix with the paddle attachment until everything combines and a somewhat sticky dough is formed.
  3. Allow to rest covered for 5 minutes and then knead with the dough hook until it looks shiny. It will still be somewhat sticky, but don't be tempted to add more flour.
  4. Form into a ball and take it out of the bowl. Now brush the base of the bowl with some oil and place the dough in it. Cover the bowl with a piece of cling film and set aside in a warm, draught-free place for an hour or until the dough doubles.
  5. 25 minutes before you are ready to bake, Pre-heat your oven to 500*F. Place a pizza stone in it to heat as well.
  6. Punch down the dough and divide into 8 equal balls.
  7. Working with one dough ball at a time,roll out the dough a bit. Add a couple of tablespoons raisin and nut mixture if you plan a stuffed naan. Roll it back into a ball and then roll it out into an oblong shape.
  8. Lift up and place it on the pizza stone. Bake for about 2 - 3 minutes.
  9. Keep an eye on it after the first 1.5 minutes and take out when the gets a few brown spots. Remove from oven and brush with butter before serving.
  10. If you plan to just add the nuts and raisins on top - then roll out the dough into an oblong shape. sprinkle the nut mixture on top of the naan. Wet your hand with water and tap the wet hand onto the mixture and top of the naan.
  11. Then bake on a pizza stone for about 2- 3 minutes or until the top gets a few brown spots.
http://www.spiceroots.com/peshawari-naan-breadbakers/

 

 

 

 

 

 Posted by on October 14, 2014 at 12:01 AM  Tagged with: ,

  16 Responses to “Peshawari Naan #BreadBakers”

Comments (15)
  1. Wonderful! I want some butter chicken or laal maas with it.

     
  2. A fabulous naan.

     
  3. Cashew and coconut naan sounds awesome. Adding wine is a really interesting idea.

     
  4. It look so tasty 🙂

     
  5. The good thing about cooking with wine is even if it doesn’t really work for the recipe, it always seems to work well for the cook. 😉 Great naan — I’d love to have some of this. Hope your sick ones are recovering well.

     
  6. I adore naan, can’t wait to try this one. And I hope everyone’s feeling better!

     
  7. I’m so glad that beautiful naan picked up the family. I hope everyone is feeling better!

     
  8. This naan could surely lift anyone’s spirits and it sounded like that was exactly what was needed at your house this weekend. Hope the road to health is a short and smooth one!

     
  9. Ohh, I love naan so much. This looks absolutely delicious. I love the combo of coconut and cashew. 😀

     
  10. Once I met Peshawari naan (although I met it as Kashmiri naan), it was like the sun came out. That is some seriously good stuff, and perfect for this month’s theme! Hope your family is feeling better now, Ansh. 🙂

     
    • I am hoping they will be on the mend soon. I got the idea to make the Peshawari Naan from your Kashmiri Naan, Jenni. I had never tried making it before.

       
  11. This would be a something great to nibble on while sipping a glass of wine. The cashews and coconut in it really catches my attention too.

     
  12. Homemade bread always lifts my spirits as well, Anshie, especially when it is made with raisins, cashews, coconut and such obvious LOVE. Hope everyone at your house is feeling better now.

     

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