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Chole Aloo - Chickpeas & Potatoes

Chole Aloo – Chickpeas & Potatoes

Sundays. They were the best. Sundays meant no school, no waking up early to buy bread, and a lavish breakfast made by mom. Not all Sundays featured breakfast made by mom. We (my siblings and I), lived with our grandparents as Dad’s job took him to remote places which did not usually have good schools. […]

Chocolate and Tomato Soup Bundt Cake #BundtBakers

Chocolate and Tomato Soup Bundt Cake #BundtBakers

  It’s the strange but good sort of a day with the Bundt Bakers. And that’s why you are being forced to partake in a recipe that uses tomato soup as one of it’s ingredients. If you think adding tomato soup in my chocolate bundt is way too weird, wait till you see what the […]

Injera Bread - 100% Teff Flour #Breadbakers

Injera Bread – 100% Teff Flour #Breadbakers

Injera Fun Facts :- Most of the Ethiopian restaurants in America do not make a 100% Teff flour Injera!  Most of the times, barley, sorghum or wheat flour are added to the Injera sourdough. Traditional Injera is made from the flour of a grain called Teff. Teff is Naturally gluten free and It is also an Ancient […]

Povitica #Breadbakers

Povitica #Breadbakers

      In the life of a home baker are many projects that get duly noted, marked, bookmarked and then completely sidetracked. Because in the life of a homebaker are also new projects that catch her imagination and then those get noted, marked and book marked. And. The. Cycle. Continues. However, sometime in the […]

Kaddu Ka Ambal - Sweet and Tart Pumpkin Curry

Kaddu Ka Ambal – Sweet and Tart Pumpkin Curry

A piece of flaky fried bread turns into a scoop as you dip it into a pipping hot bowl of pumpkin curry, the action languorous. The pumpkin pieces look plump & juicy and hold a promise of being sweet & tart, the flavors scrumptious. To the onlooker you are but eating a humble pumpkin, the […]