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Tequila Lime Chicken Wings

Tequila Lime Chicken Wings

Before I get on with the Tequila lime chicken wings, allow me to start this post with a fun memory of my Dad. When we moved to the US, a little under a decade ago, my daughter missed family back home. So she would call up her grandparents – my parents, and talk to them. […]

Satpadi - Spiced Griddle Bread #Breadbakers

Satpadi – Spiced Griddle Bread #Breadbakers

There are very few aromas that stir my appetite as the smell of bread being freshly baked on a griddle does. Fewer still invoke longing and memories of a life gone by. My earliest memories of Roti / Paratha are those of waking up to the aromas of chai boiling away and the freshly baked […]

Chole Aloo - Chickpeas & Potatoes

Chole Aloo – Chickpeas & Potatoes

Sundays. They were the best. Sundays meant no school, no waking up early to buy bread, and a lavish breakfast made by mom. Not all Sundays featured breakfast made by mom. We (my siblings and I), lived with our grandparents as Dad’s job took him to remote places which did not usually have good schools. […]

Chocolate and Tomato Soup Bundt Cake #BundtBakers

Chocolate and Tomato Soup Bundt Cake #BundtBakers

  It’s the strange but good sort of a day with the Bundt Bakers. And that’s why you are being forced to partake in a recipe that uses tomato soup as one of it’s ingredients. If you think adding tomato soup in my chocolate bundt is way too weird, wait till you see what the […]

Injera Bread - 100% Teff Flour #Breadbakers

Injera Bread – 100% Teff Flour #Breadbakers

Injera Fun Facts :- Most of the Ethiopian restaurants in America do not make a 100% Teff flour Injera!  Most of the times, barley, sorghum or wheat flour are added to the Injera sourdough. Traditional Injera is made from the flour of a grain called Teff. Teff is Naturally gluten free and It is also an Ancient […]