“Fajita. A Tex-Mex dish made from marinated, grilled skirt steak…served in a wheat tortilla. The word derives from the Spanish faja, for “girdle” or “strip” and describes the cut of meat itself.” Source —Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 125) Oh dear! By the above definition, my vegetable [...]
Pizza – the ultimate Football food, followed only by chicken wings. For this Sunday’s game day, I just decided to go with Pizza. The potato pizza is a family favorite. I first discovered it in Jim Lahey’s ‘My Bread’. This was the time when I first started experimenting with breads and one of my first [...]
Simple, everyday Kashmiri food.
For a Kashmiri Pandit, Roth are not just cookies. These are a part of who we are and making these cookies is a very ancient tradition going back thousands of years.
It’s game time again. So what shall I have my friends and family feast on while they are watching the Football game? May be something that matches the raw passionate energy in my living room, has the fire power and deliciousness of a touchdown and is juicier than the remarks of the commentators! May be [...]
I wrote and rewrote the introduction to my bread, Bhatura, for this post. You see, this post is for the “Bread Bakers” group. And I did join the group to bake breads with them, for I do love baking breads immensely and baking with friends gives me a chance to learn new things. But my [...]