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	<title>SpiceRoots &#187; Non vegetarian</title>
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	<link>http://www.spiceroots.com</link>
	<description>Tales of Culinary Sails</description>
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		<title>Grilled Herb Shrimp &#8211; Ina Garten Fridays</title>
		<link>http://www.spiceroots.com/2013/04/grilled-herb-shrimp-ina-garten-fridays/</link>
		<comments>http://www.spiceroots.com/2013/04/grilled-herb-shrimp-ina-garten-fridays/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 19:47:11 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[From Around the world]]></category>
		<category><![CDATA[Non vegetarian]]></category>
		<category><![CDATA[Sea Food]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3619</guid>
		<description><![CDATA[&#160; Ina Garten  - The woman who rekindled my passion for cooking.  It was a very boring rainy afternoon in the Keystone  resort.  Boring because it was almost fall but not quite the colorful fall, it was not winter yet and we were at a ski resort doing nothing because it was raining with lightening and thunderstorms.  With <a href='http://www.spiceroots.com/2013/04/grilled-herb-shrimp-ina-garten-fridays/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Tandoori Spiced Salmon With Black Rice</title>
		<link>http://www.spiceroots.com/2013/03/tandoori-spiced-salmon-with-black-rice/</link>
		<comments>http://www.spiceroots.com/2013/03/tandoori-spiced-salmon-with-black-rice/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 22:42:07 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[From Around the world]]></category>
		<category><![CDATA[Weeknight Dinners]]></category>
		<category><![CDATA[black rice]]></category>
		<category><![CDATA[black rice with kale]]></category>
		<category><![CDATA[salmon indian style]]></category>
		<category><![CDATA[salmon salad]]></category>
		<category><![CDATA[tandoori salmon]]></category>
		<category><![CDATA[Tandoori Spiced Salmon With Black Rice]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3595</guid>
		<description><![CDATA[&#160; It is a bitter sweet moment, writing this post today. Today is the last post of the Power Foods Blogging Group. I learned a lot on this journey of 38 power foods with the blog group. The stories from each one of the bloggers kept me entertained and the facts about power foods kept <a href='http://www.spiceroots.com/2013/03/tandoori-spiced-salmon-with-black-rice/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2013/03/tandoori-spiced-salmon-with-black-rice/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Hot and Spicy Schoolyard Shrimp &#8211; Guest Post for Creative Culinary</title>
		<link>http://www.spiceroots.com/2013/03/hot-and-spicy-schoolyard-shrimp/</link>
		<comments>http://www.spiceroots.com/2013/03/hot-and-spicy-schoolyard-shrimp/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 12:00:41 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Sea Food]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3572</guid>
		<description><![CDATA[“Food is humanitarian: sharing it bridges cultures, making friends of strangers pleasantly surprised to learn how much common ground they ultimately share.” ―Anthony Beal Food is how I met Barb, the creator of the wonderful blog-  Creative Culinary  .  She started The Front Range Food Blogger group for the local bloggers to get together and meet and talk <a href='http://www.spiceroots.com/2013/03/hot-and-spicy-schoolyard-shrimp/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2013/03/hot-and-spicy-schoolyard-shrimp/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Kashmiri Kabargah &#8211; Fried Lamb Ribs</title>
		<link>http://www.spiceroots.com/2013/03/kashmiri-kabargah-fried-lamb-ribs/</link>
		<comments>http://www.spiceroots.com/2013/03/kashmiri-kabargah-fried-lamb-ribs/#comments</comments>
		<pubDate>Thu, 21 Mar 2013 05:05:39 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Kashmir]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Authentic kashmiri food]]></category>
		<category><![CDATA[kabargah]]></category>
		<category><![CDATA[Kashmiri food]]></category>
		<category><![CDATA[Kashmiri Kabargah]]></category>
		<category><![CDATA[Kashmiri meat dish]]></category>
		<category><![CDATA[Kashmiri tabakhmaaz]]></category>
		<category><![CDATA[tabakhmaaz]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3564</guid>
		<description><![CDATA[As I sit to write this post, I am feeling nostalgic. Kabargah is a dish that features in all our major celebrations and as we have established by now, all our celebrations begin and end with food as the main focus.  More than a couple of decades ago, when Kashmir was still the peaceful paradise, <a href='http://www.spiceroots.com/2013/03/kashmiri-kabargah-fried-lamb-ribs/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2013/03/kashmiri-kabargah-fried-lamb-ribs/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Green Peas Salad</title>
		<link>http://www.spiceroots.com/2013/01/green-peas-salad/</link>
		<comments>http://www.spiceroots.com/2013/01/green-peas-salad/#comments</comments>
		<pubDate>Sun, 13 Jan 2013 17:16:47 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Healthy choice]]></category>
		<category><![CDATA[Non vegetarian]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[curried garden pea salad]]></category>
		<category><![CDATA[egg and pea salad]]></category>
		<category><![CDATA[garden pea salad]]></category>
		<category><![CDATA[healthy pea salad]]></category>
		<category><![CDATA[pea curry salad]]></category>
		<category><![CDATA[pea salad]]></category>
		<category><![CDATA[power foods]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=1123</guid>
		<description><![CDATA[  The Green peas are a legume and so a very good source of protein.  A cup of raw green peas packs 30% of an adults daily fiber requirement and about half  the supply of the good old Vitamin C.  In addition to that they are also a good source of vitamin K which you know <a href='http://www.spiceroots.com/2013/01/green-peas-salad/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Spartan Egg Bhurji</title>
		<link>http://www.spiceroots.com/2012/11/spartan-egg-bhurji/</link>
		<comments>http://www.spiceroots.com/2012/11/spartan-egg-bhurji/#comments</comments>
		<pubDate>Tue, 06 Nov 2012 21:58:12 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Non vegetarian]]></category>
		<category><![CDATA[egg bhurji]]></category>
		<category><![CDATA[egg bhurji spicy]]></category>
		<category><![CDATA[egg bujiya]]></category>
		<category><![CDATA[indian egg dishes]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3057</guid>
		<description><![CDATA[This is one of the dishes that he cooks and I eat. He is so much in his element while cooking this that I do not even offer to help out. It reminds him of his days in school, when cooking something filling and nutritious in as little time as possible was the main idea. <a href='http://www.spiceroots.com/2012/11/spartan-egg-bhurji/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2012/11/spartan-egg-bhurji/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pan Grilled Snapper with Orange Sauce</title>
		<link>http://www.spiceroots.com/2012/10/pan-grilled-snapper-with-orange-sauce/</link>
		<comments>http://www.spiceroots.com/2012/10/pan-grilled-snapper-with-orange-sauce/#comments</comments>
		<pubDate>Fri, 12 Oct 2012 22:46:24 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Healthy choice]]></category>
		<category><![CDATA[Non vegetarian]]></category>
		<category><![CDATA[Original Creations]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3031</guid>
		<description><![CDATA[Refreshing orange. Buttery fish. Aromatic Rosemary. Seductive Garlic.  Crunchy Zucchini. A touch of salt &#38; one Simple Clean Tasting Dish.   Most of the times the best tasting foods are really that simple.  These are the kind of dishes that keep me hooked to cooking. Simple ingredients are never boring. For this weeks power foods blog <a href='http://www.spiceroots.com/2012/10/pan-grilled-snapper-with-orange-sauce/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2012/10/pan-grilled-snapper-with-orange-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Lamb Apricot Stew &#8211; Indian Inspired</title>
		<link>http://www.spiceroots.com/2012/09/lamb-apricot-stew-indian-inspired/</link>
		<comments>http://www.spiceroots.com/2012/09/lamb-apricot-stew-indian-inspired/#comments</comments>
		<pubDate>Fri, 28 Sep 2012 20:17:35 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=2975</guid>
		<description><![CDATA[This is not a chili. This is not even a dalcha. It is kind of somewhere in between. But is it good? Yes! For today&#8217;s 38 Power food&#8217;s blog group the star ingredient was apricots.So I first thought of making a Dalcha. Dalcha is a lamb and lentil stew to which a souring agent like tamarind <a href='http://www.spiceroots.com/2012/09/lamb-apricot-stew-indian-inspired/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2012/09/lamb-apricot-stew-indian-inspired/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Brussels Sprouts and sprouted Moong Salad</title>
		<link>http://www.spiceroots.com/2012/07/brussels-sprouts-and-sprouted-moong-salad/</link>
		<comments>http://www.spiceroots.com/2012/07/brussels-sprouts-and-sprouted-moong-salad/#comments</comments>
		<pubDate>Fri, 27 Jul 2012 17:51:07 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Healthy choice]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Original Creations]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=2824</guid>
		<description><![CDATA[&#160; It&#8217;s Friday and we are on another episode of our 38 Power Foods Blog group. 38 Power Foods blog group  focuses on one ingredient each week taking inspiration from the book ; Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients from the editors of the whole living magazine. Each week we all  come up <a href='http://www.spiceroots.com/2012/07/brussels-sprouts-and-sprouted-moong-salad/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2012/07/brussels-sprouts-and-sprouted-moong-salad/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Shrimp stuffed Artichokes with Indian spices</title>
		<link>http://www.spiceroots.com/2012/06/shrimp-stuffed-artichokes-with-indian-spices/</link>
		<comments>http://www.spiceroots.com/2012/06/shrimp-stuffed-artichokes-with-indian-spices/#comments</comments>
		<pubDate>Fri, 15 Jun 2012 06:02:17 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Healthy choice]]></category>
		<category><![CDATA[Sea Food]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=2665</guid>
		<description><![CDATA[&#160; The Plot :  38 Power Foods Blog group Summary : 38 Power Foods blog group will focus on one ingredient each week taking inspiration from the book ; Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients from the editors of the whole living magazine. Each week we all will come up with <a href='http://www.spiceroots.com/2012/06/shrimp-stuffed-artichokes-with-indian-spices/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2012/06/shrimp-stuffed-artichokes-with-indian-spices/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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