It’s 11 p.m. My bread dough is getting its final rise. It is then going to be baked into the Leopard Print Bread. Whether it bakes or not is another story. Living at altitude teaches you to expect the unexpected. And “if” it bakes well, it will be another hour before it can be sliced to showcase the cool leopard print.
Now, I am usually a last minute baker but this time I was not. I had baked my bread a while ago – in fact as soon as Shireen announced her theme for Bread Bakers, I knew I wanted to make the leopard print bread. And I got to work and even showed her a sneak peek of the bread while chatting.
So why am I baking the bread a few hours before scheduled posting! I call it getting old. You see when I made the bread the first time, I took a quick snap shot of it on my phone. I decided to take photos to later in the day and wrapped the bread and went out to finish my chores. I was really pleased with the bread. It looked great and tasted amazing. After I got back, I simply offered the bread as a snack to my teen and her friends who were delighted with the bread.
It was only after they finished the last crumb that I remembered “later” part of my work I still needed to do! I took no good Photos!
So now you know why the bread is yet to be baked and if I don’t have any decent photos to post by the time this goes live you know who to blame – your’s truly!
I thought I should share this, just in case you all think a food blogger’s life is all glamour and glory! We have more than a fair share of downs than ups but the love of food keeps us going!
PS :- It’s now 2 am and I am finally ready to publish photos! And hope to catch a few winks before I go meet my friend Abbe who invited me to bake Hamantaschen with her!
That brings me to this month’s theme with the Bread Bakers. It is sinful, sexy, smooth, rich, dark handsome chocolate! In any form! Oh what a Deee*li*cious theme offered by Shireen at Ruchik Randhap. I was inspired to make the Leopard print bread from this post on Coco e Baunilha blog.
Let’s check what the bread bakers have come up with for this theme: –
Breads with Cocoa, Cacao or Carob in any form
- Chocolate & Cherry Swirl Breads from The Bread She Bakes
- Chocolate Orange Swirl Buns from Mayuri’s Jikoni
- Chocolate and Vanilla Brioche from Kidsandchic
- Chocolate Banana Quick Bread from Basic N Delicious
- Chocolate Buttermilk Quick Bread from Cindy’s Recipes and Writings
- Chocolate Cinnamon Rolls from A Day in the Life on the Farm
- Chocolate Filled Bundt Bread from Food Lust People Love
- Chocolate Hazelnut Banana Bread from Hezzi-D’s Books and Cooks
- Chocolate Monkey Bread from Sara’s Tasty Buds
- Chocolate Peanut Butter Chip Quick Bread from Magnolia Days
- Chocolate Peanut Butter Cinnamon Rolls from From Gate to Plate
- Chocolate Yeast Bread from Cook’s Hideout
- Croatian Povitica – Chocolate Walnut Swirl Bread from Herbivore Cucina
- Dark Chocolate Cherry Pocket Bread from Karen’s Kitchen Stories
- Dark Chocolate Chip Hot Cross Buns from Baking in Pyjamas
- Double Chocolate Espresso Scones from Wholistic Woman
- Double Chocolate Zucchini Bread from Sizzling Tastebuds
- Egg Free 45 Minutes Chocolate Buns from Gayathri’s Cook Spot
- Eggless Chocolate Babka from I Camp in my Kitchen
- Eggless Chocolate Swirl Buns from Seduce Your Tastebuds
- Eggless Triple Chocolate Scones from Spill the Spices
- Four-Chocolate Sour Cream Quickbread from What Smells So Good?
- Pain Au Chocolat (Chocolate filled Croissants) from G’Gina’s Kitchenette
- Pane Al Cioccolato – Chocolate Bread from Ruchik Randhap
- Petits Pain au Chocolat – Mini Chocolate Croissant from Sneha’s Recipe
- Sourdough Cacao Sweet Bread from The Schizo Chef
- Sweet Russian Chocolate Braid from Hostess At Heart
- Two Chocolates Greek Yogurt Banana Bread from La cocina de Aisha
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to firstname.lastname@example.org.