The pale in color, earthy in taste gram flour or besan. This versatile gluten free flour is often confused with the garbanzo bean flour. And although they kind of are from the same family of chickpeas and can be interchanged, they are from different chickpeas. Besan is made from grinding bengal gram which is a much smaller
Gram flour is used as a dipping batter for many of the deep-fried favorites like bhajia, pakode (fritters) . It is also used to make sweets like ladoo. And how can we forget the quintessential punjabi kadhi . So bring out your secret recipes using this versatile flour and surprise us. this event couldn’t have come at a better time.. with Diwali just around the corner, it is a perfect time to brush up on the skills to make festive stuff.