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	<title>SpiceRoots</title>
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	<link>http://www.spiceroots.com</link>
	<description>Tales of Culinary Sails</description>
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		<title>Chicken Pot Pie &#8211; Ina Fridays</title>
		<link>http://www.spiceroots.com/2013/06/chicken-pot-pie-ina-fridays/</link>
		<comments>http://www.spiceroots.com/2013/06/chicken-pot-pie-ina-fridays/#comments</comments>
		<pubDate>Tue, 18 Jun 2013 18:17:27 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[From Around the world]]></category>
		<category><![CDATA[Ina Fridays]]></category>
		<category><![CDATA[chicken pot pie]]></category>
		<category><![CDATA[Chicken pot pie Ina garten]]></category>
		<category><![CDATA[easy chicken pot pie]]></category>
		<category><![CDATA[Ina garetn fridays]]></category>
		<category><![CDATA[Ina garten recipes]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3691</guid>
		<description><![CDATA[“When you have come to the edge of all the light you have And step into the darkness of the unknown Believe that one of the two will happen to you Either you&#8217;ll find something solid to stand on Or you&#8217;ll be taught how to fly!” - Richard Bach This post for Ina Friday&#8217;s is <a href='http://www.spiceroots.com/2013/06/chicken-pot-pie-ina-fridays/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2013/06/chicken-pot-pie-ina-fridays/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Bialy &#8211; Bialystok Kucken # Project We Knead to Bake &#8211; 5</title>
		<link>http://www.spiceroots.com/2013/05/bialy-bialystok-kucken-project-we-knead-to-bake-5/</link>
		<comments>http://www.spiceroots.com/2013/05/bialy-bialystok-kucken-project-we-knead-to-bake-5/#comments</comments>
		<pubDate>Sat, 25 May 2013 14:13:26 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bialy]]></category>
		<category><![CDATA[Bialy and Bagel]]></category>
		<category><![CDATA[Bialy recipe]]></category>
		<category><![CDATA[Polish breads]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3676</guid>
		<description><![CDATA[  Family traditions counter alienation and confusion. They help us define who we are; they provide something steady, reliable and safe in a confusing world. Susan Libberman ,New Traditions Until I got down to baking this month&#8217;s bread,  Bialy to me,  was the mighty Bagel&#8217;s fancy cousin – stuffed with toppings and looking all pretty. It&#8217;s <a href='http://www.spiceroots.com/2013/05/bialy-bialystok-kucken-project-we-knead-to-bake-5/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2013/05/bialy-bialystok-kucken-project-we-knead-to-bake-5/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Malpua with Banana &amp; Ricotta Cheese</title>
		<link>http://www.spiceroots.com/2013/04/malpua-with-banana-ricotta-cheese/</link>
		<comments>http://www.spiceroots.com/2013/04/malpua-with-banana-ricotta-cheese/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 06:47:39 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[From Around the world]]></category>
		<category><![CDATA[banana malpua]]></category>
		<category><![CDATA[bengali malpua]]></category>
		<category><![CDATA[Malpua]]></category>
		<category><![CDATA[Malpua with ricotta cheese]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3653</guid>
		<description><![CDATA[&#160; &#160; Let&#8217;s count the reasons why the Malpua with Banana &#38; Ricotta Cheese is Sinful. It is filled with whole milk Ricotta cheese, it is deep fried in ghee and then dipped in a sugar syrup.  All those things make it sinful. Now let&#8217;s see the reasons why it is oh so delicious.  Well.. all <a href='http://www.spiceroots.com/2013/04/malpua-with-banana-ricotta-cheese/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2013/04/malpua-with-banana-ricotta-cheese/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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		<title>Grilled Herb Shrimp &#8211; Ina Garten Fridays</title>
		<link>http://www.spiceroots.com/2013/04/grilled-herb-shrimp-ina-garten-fridays/</link>
		<comments>http://www.spiceroots.com/2013/04/grilled-herb-shrimp-ina-garten-fridays/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 19:47:11 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[From Around the world]]></category>
		<category><![CDATA[Non vegetarian]]></category>
		<category><![CDATA[Sea Food]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3619</guid>
		<description><![CDATA[&#160; Ina Garten  - The woman who rekindled my passion for cooking.  It was a very boring rainy afternoon in the Keystone  resort.  Boring because it was almost fall but not quite the colorful fall, it was not winter yet and we were at a ski resort doing nothing because it was raining with lightening and thunderstorms.  With <a href='http://www.spiceroots.com/2013/04/grilled-herb-shrimp-ina-garten-fridays/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2013/04/grilled-herb-shrimp-ina-garten-fridays/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Tandoori Spiced Salmon With Black Rice</title>
		<link>http://www.spiceroots.com/2013/03/tandoori-spiced-salmon-with-black-rice/</link>
		<comments>http://www.spiceroots.com/2013/03/tandoori-spiced-salmon-with-black-rice/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 22:42:07 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[From Around the world]]></category>
		<category><![CDATA[Weeknight Dinners]]></category>
		<category><![CDATA[black rice]]></category>
		<category><![CDATA[black rice with kale]]></category>
		<category><![CDATA[salmon indian style]]></category>
		<category><![CDATA[salmon salad]]></category>
		<category><![CDATA[tandoori salmon]]></category>
		<category><![CDATA[Tandoori Spiced Salmon With Black Rice]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3595</guid>
		<description><![CDATA[&#160; It is a bitter sweet moment, writing this post today. Today is the last post of the Power Foods Blogging Group. I learned a lot on this journey of 38 power foods with the blog group. The stories from each one of the bloggers kept me entertained and the facts about power foods kept <a href='http://www.spiceroots.com/2013/03/tandoori-spiced-salmon-with-black-rice/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2013/03/tandoori-spiced-salmon-with-black-rice/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Hokkaido Milk Bread with Tangzhong</title>
		<link>http://www.spiceroots.com/2013/03/hokkaido-milk-bread-with-tangzhong/</link>
		<comments>http://www.spiceroots.com/2013/03/hokkaido-milk-bread-with-tangzhong/#comments</comments>
		<pubDate>Thu, 28 Mar 2013 21:40:44 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Hokkaido bread]]></category>
		<category><![CDATA[Hokkaido Milk Bread with Tangzong]]></category>
		<category><![CDATA[milk bread]]></category>
		<category><![CDATA[tangzong bread]]></category>
		<category><![CDATA[Tangzong method]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3585</guid>
		<description><![CDATA[The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight… - M.F.K. Fisher, from The Art of Eating I think when MFK fisher said that she was thinking about the Hokkaido bread made with the Tangzong method.  Well may be not really, but a <a href='http://www.spiceroots.com/2013/03/hokkaido-milk-bread-with-tangzhong/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2013/03/hokkaido-milk-bread-with-tangzhong/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Hot and Spicy Schoolyard Shrimp &#8211; Guest Post for Creative Culinary</title>
		<link>http://www.spiceroots.com/2013/03/hot-and-spicy-schoolyard-shrimp/</link>
		<comments>http://www.spiceroots.com/2013/03/hot-and-spicy-schoolyard-shrimp/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 12:00:41 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[Sea Food]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3572</guid>
		<description><![CDATA[“Food is humanitarian: sharing it bridges cultures, making friends of strangers pleasantly surprised to learn how much common ground they ultimately share.” ―Anthony Beal Food is how I met Barb, the creator of the wonderful blog-  Creative Culinary  .  She started The Front Range Food Blogger group for the local bloggers to get together and meet and talk <a href='http://www.spiceroots.com/2013/03/hot-and-spicy-schoolyard-shrimp/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2013/03/hot-and-spicy-schoolyard-shrimp/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Kashmiri Kabargah &#8211; Fried Lamb Ribs</title>
		<link>http://www.spiceroots.com/2013/03/kashmiri-kabargah-fried-lamb-ribs/</link>
		<comments>http://www.spiceroots.com/2013/03/kashmiri-kabargah-fried-lamb-ribs/#comments</comments>
		<pubDate>Thu, 21 Mar 2013 05:05:39 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Kashmir]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Authentic kashmiri food]]></category>
		<category><![CDATA[kabargah]]></category>
		<category><![CDATA[Kashmiri food]]></category>
		<category><![CDATA[Kashmiri Kabargah]]></category>
		<category><![CDATA[Kashmiri meat dish]]></category>
		<category><![CDATA[Kashmiri tabakhmaaz]]></category>
		<category><![CDATA[tabakhmaaz]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3564</guid>
		<description><![CDATA[As I sit to write this post, I am feeling nostalgic. Kabargah is a dish that features in all our major celebrations and as we have established by now, all our celebrations begin and end with food as the main focus.  More than a couple of decades ago, when Kashmir was still the peaceful paradise, <a href='http://www.spiceroots.com/2013/03/kashmiri-kabargah-fried-lamb-ribs/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2013/03/kashmiri-kabargah-fried-lamb-ribs/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Kadhi Pakoda &#8211; Yogurt &amp; Chickpea Flour Soup with Baked Fenugreek Fritters</title>
		<link>http://www.spiceroots.com/2013/03/kadhi-pakoda-yogurt-chickpea-flour-soup-with-baked-fenugreek-p/</link>
		<comments>http://www.spiceroots.com/2013/03/kadhi-pakoda-yogurt-chickpea-flour-soup-with-baked-fenugreek-p/#comments</comments>
		<pubDate>Sat, 16 Mar 2013 01:42:11 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Punjab]]></category>
		<category><![CDATA[Regional Cuisine]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Weeknight Dinners]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3548</guid>
		<description><![CDATA[&#160; &#160; Dahi in Hindi/Urdu, Zamut do&#8217;dh in Kashmiri, Thayir in Tamil, Doi in Bengali, Perugu in Telugu and yogurt in English. Yogurt is  an important part of the Indian food culture across the nation.  And it was an important part of the meal at home. It was served with every meal.  As a lassi <a href='http://www.spiceroots.com/2013/03/kadhi-pakoda-yogurt-chickpea-flour-soup-with-baked-fenugreek-p/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://www.spiceroots.com/2013/03/kadhi-pakoda-yogurt-chickpea-flour-soup-with-baked-fenugreek-p/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Rajma &#8211; Indian Style Kidney Beans</title>
		<link>http://www.spiceroots.com/2013/03/rajma-indian-style-kidney-beans/</link>
		<comments>http://www.spiceroots.com/2013/03/rajma-indian-style-kidney-beans/#comments</comments>
		<pubDate>Thu, 14 Mar 2013 07:38:49 +0000</pubDate>
		<dc:creator>Ansh</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Kashmir]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian style beans]]></category>
		<category><![CDATA[Indian style kidney beans]]></category>
		<category><![CDATA[Jammu rajma recipe]]></category>
		<category><![CDATA[Rajma curry]]></category>
		<category><![CDATA[Rajma masala]]></category>
		<category><![CDATA[Rajma recipe]]></category>

		<guid isPermaLink="false">http://www.spiceroots.com/?p=3531</guid>
		<description><![CDATA[Has it ever happened to you, that you presented the idea of making the best dish from your hometown with so much enthusiasm that you could barely resist the urge to get going and make it but your baloon of excitement was burst with one simple “ Sure! But I don&#8217;t understand what the fuss <a href='http://www.spiceroots.com/2013/03/rajma-indian-style-kidney-beans/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>8</slash:comments>
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