It’s Friday and we are on another episode of our 38 Power Foods Blog group.
38 Power Foods blog group focuses on one ingredient each week taking inspiration from the book ; Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients from the editors of the whole living magazine. Each week we all come up with recipes, stories, articles to encourage eating nourishing food.
Who is we all ? The following wonderful people who make nourishing food and talk about it on their blogs. Do check what they have come up with this week. Also, If you are a blogger and love the idea of being part of the 38 power foods, we would love to have you join us. Contact: Mireya(at)myhealthyeatinghabits.com for details.
Jill and Margo at Saucy Cooks;
Jeanette at jeanetteshealthyliving ;
Martha at Simply Nourished Living ;
Mireya at Myhealthyeatinghabits ;
Alyce at More time at the table ;
Sarah at everything in the kitchen sink;
Casey at BookCase foodie
Bambi at adobodownunder
What can I say about this vegetable. We had a hate love relationship. I loved how cute they looked, but when I got some for cooking , thinking they were just small cabbages, I was in shock. Lets just say they shocked me with their smell.
But I was not to give up on them so easy, because they look adorable and I am such a softie when a veggie looks so adorable. I discovered that I enjoyed them best when they were oven roasted, with a touch of balsamic and some himalayan salt. Delicious! Here is a very healthy salad I love making – Brussels Sprouts and Sprouted Moong Salad